Vino Slush is the original neutral-base wine slushie mix — trusted by wineries, retailers, and festival vendors nationwide since 2010. Mix it with any wine you already love, freeze, and serve.
Vino Slush is built around a single neutral base that lets whatever wine you pour shine through — no complicated flavor system, no inventory overload, no two batches that taste the same unless you want them to.
That simplicity is why wineries, tasting rooms, retailers, and weekend festival vendors keep reordering: it's one SKU to stock, one recipe to teach staff, and a frozen wine drink that customers line up for.
Retail pouches for individual sales, bulk mix for frozen drink machines, and a private-label option if you want your own brand on the bag.
Since 2010 we’ve focused on doing one thing exceptionally well: helping wineries, retailers, and independent sellers move more wine and spirits with a simple, high-demand product that just works.
We keep pricing low, offer volume discounts and flexible bulk packaging, and back every order with real answers from the person who actually runs the company — not a call center. If you’re comparing us to someone else, read the reviews first. They’re written by the retailers and wineries who use the mix every week.
Retailers, event vendors, bars, and wineries stock Vino Slush as a high-margin, easy-to-serve product. Independent dealers use the same mix to run their own slush stand at festivals, fairs, and farmers markets — no liquor license, no slush machine required to start.
Volume pricing and flexible case sizes for wineries, bottle shops, and specialty grocers who want a proven frozen wine drink on the shelf.
Fill our premium pouches with our bulk mix and put your own label on it — a turnkey way to expand a tasting room or specialty beverage line.
Startup costs around $150, no special equipment or alcohol license needed. New dealers get a full training guide and direct mentoring from Jim.
Retail order, wholesale account, private label, or dealer program — let us know what you're looking for.
Jim sends volume pricing and case sizes directly — no distributor markup in the middle.
Combine mix with any wine, bourbon, or whiskey and water. Freeze, blend, or run through a machine.
One consistent product means no re-testing recipes — just reorder the same mix every time.
Send this over and Jim will get back to you personally with pricing and next steps.
Yes — Vino Slush uses a neutral base designed to let the character of whatever wine you pour come through, rather than masking it with a preset flavor. Red, white, or rosé all work.
No. Our bourbon slush mix is designed so wineries and approved retailers can offer a frozen cocktail option without a separate liquor license — check your local rules to confirm what applies to you.
Yes. We offer empty pouches and bulk mix so you can build a private label product for your winery, shop, or dealer business.
Independent dealers sell prepared slush drinks at festivals, farmers markets, and events. Startup costs run around $150, no slush machine or alcohol license is required to begin, and new dealers get a training guide plus direct mentoring.
Bulk mix has a lower cost per batch if you're running a frozen drink machine or packaging your own take-home pouches. Ask for both price sheets and compare against your expected volume.
Send an inquiry below or call directly — Jim handles wholesale and dealer accounts personally and will follow up with pricing and case details.
